Fresh from the shelves

Our great challenge at our new store, Bloom Yellow, is the wide selection of magazines we are bringing to Macau. You can check them at St. Lazarus or simply ask for a tittle throwing us an email, we can get access to hundreds of different titles in English, French, Italian, Spanish and German, you can get them either from special order or by subscription through out our counters. Of course Portuguese titles will come sooner or later.
Right now we bring you Cook's Illustrated. Published by Boston Common Press this magazine provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes - from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment - from chef's knives to cookie sheets. Best brands - from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.
On this issue learn the best way to preserve your natural ingredients in the fridge, keeping all its nutrients and flavours safe and in full shape.


Post a Comment

Copyright 2006| Templates by GeckoandFly modified and converted to Blogger XNL by Blogcrowds and tuned by Bloom * Creative Network.
No part of the content of the blog may be reproduced without notice and the mention of its source and the associated link. Thank you.