Bloom welcomes Michelin guides in Macau

The Michelin Guide is extending its reach into China with a new edition ranking dining destinations in Hong Kong and Macau for the first time.

The French bible of gastronomy featuring 251 restaurants and hotels in the two Chinese cities is Michelin's second guide outside Europe and the U.S. The debut Tokyo edition was published in November 2007, with eight restaurants receiving Michelin's highest three-star rating. Being a best-seller right in the first week.
Michelin awarded 40 stars to 28 restaurants in Hong Kong and Macau, and two venues got the top ranking. Lung King Heen in Hong Kong's Four Seasons Hotel received three stars, while the hotel's French eatery Caprice won two stars. Inspectors also decided Robuchon A Galera at Macau's Lisboa Hotel, owned by casino mogul Stanley Ho, was worthy of Michelin's highest award.
The team of 12 undercover inspectors, including two Chinese, have been in Hong Kong and Macau testing about 1,200 establishments since late 2007, said Michelin Guides Director Jean-Luc Naret. Michelin plans to expand the guide into other parts of China, Mr. Naret told a news conference in Hong Kong.

The guide, which will go on sale tomorrow, Friday the 5th of December, is published in both Chinese and English. Bloom will have it available at Bloom Yellow in St. Lazarus' Albergue and more close to you at Ou Mun Café, just on the heart of town, on the corner of Senado Square.

NEWS ABOUT MICHELIN GUIDE HONG KONG AND MACAU
• OU MUN CAFÉ AT LONELY PLANET

2 Comments:

  1. Bloomer127 said...
    Wow! Bloom looks asleep but is really on the spot! I'll get one for sure,at Ou Mun... Congratulations on your return!
    Bloom * Creative Network said...
    Asleep is still the best way to dream! ;-)
    Thank you for your comment.

Post a Comment





Copyright 2006| Templates by GeckoandFly modified and converted to Blogger XNL by Blogcrowds and tuned by Bloom * Creative Network.
No part of the content of the blog may be reproduced without notice and the mention of its source and the associated link. Thank you.